Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

This episode introduces new food preservation technologies that offer ... We have a look at what is being done in Japan to make people keep their clothes longer. Governments and companies are ...

Washoku, as Japanese food is known in its homeland ... was developed as a preservation technique that could also stave off boredom with a limited range of ingredients. The scientific similarity ...

Nigirizushi, a signature item in the Japanese cuisine repertoire ... frozen nigirizushi that promises great taste and extended preservation. The frozen sushi set contains nine items: two slices ...

Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep ...

Development of innovative and sustainable food preservation and packaging technologies is critical to combating food waste and ensuring future food security. With adequate and appropriate ...