Some even repeated it seven times!" he said, adding that most visitors are from Japan, South Korea, and China. Meanwhile, Zul ...

At 6.30am every morning, customers make a bee line for “Restoran Shyang Kopitiam” here, mainly for its speciality – roti canai. And on a good day, Kelvin Liau, the shop’s owner and chef ...

What’s roti canai without a side curry? And there’s plenty to choose from here. (Azrul Zahari @ FMT Lifestyle) That said, the roti canai served here is genuinely fluffy and chewy, so it is ...

Malaysian roti canai on the other hand, is kneaded with ghee (clarified butter), resulting in a soft, stretchy texture. The dough is then flattened, folded, and fried to achieve a crispy exterior ...

As mentioned, Roti Canai is much like Malabar parotta. It is soft, and flaky, and tastes best when served hot and fresh. The main ingredients used to make roti canai are flour, salt, and ghee/oil. The ...

Roti canai makers in mamak restaurants in Johor Baru, he said, start working on a split shift from 4.30am to 10am and 5pm to 2am and their job is making the bread and nothing else.

"After TasteAtlas released the ranking of the world's best breads, in which Malaysian roti canai takes the first position (rating 4.9), and Singaporean roti prata ranks twelfth (4.6), many laughed ...

Ms. Arokiasamy, 55, grew up buying roti canai for a few cents from a corner shop in Kuala Lumpur, Malaysia, and eating it with tea or coffee.

JOHOR BARU: More people seem to be turning to roti canai for lunch, especially in the city centre here, says a restaurant operators association. Johor Indian Muslim Entrepreneurs Association ...

Topping the list was roti canai from Malaysia, while roti prata from Singapore came in 12th — a ranking that baffled some Singaporeans, who went on online forum Reddit to ask what is the ...