Stacking a tiered wedding cake is both an art and a science, blending structural precision with creative flair. From choosing the right sponge to engineering internal supports with dowels and boards, ...

Who’s behind it: 39-year-old Alison Friedman. Based in: Fairfax. Backstory: The classically trained pastry chef opened her company in 2017. First one she made: A two-tiered cake covered in ...