Until recently, I was an agar-agar novice. I didn't grow up eating gelatin desserts like many of my friends, and I never really liked things with a jiggly consistency on those few rare occasions I ...

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This is a lovely and super easy Malaysian dessert, which although rich with the flavours of coconut milk and palm sugar, is still light and refreshing. Again, as with so many Asian desserts, texture ...

Agar agar is a valuable setting agent in desserts, jams, sauces, soups, and even vegetarian-friendly gummy candies and marshmallows. Its versatility makes it indispensable for both professional chefs ...

How adventurous are you in the kitchen? Do you find yourself buying an ingredient you’ve never used, simply because a recipe for it caught your eye? Do you have puffed ragi or agar agar strips tucked ...