Ask for Alaska • Chefs and consumers prefer Alaska seafood because it is wild, sustainable, and tastes so good. By swimming free, in icy, pure, pristine waters eating a natural marine diet, Alaska ...
The Alaska Seafood Marketing Institute (ASMI) has been around since 1981, and is held up as an example of how fish marketing should be done. They have drawn the harvesting and processing industries ...
Edmonds, Washington, U.S.A.-based fishing company Alaskan Leader Seafood is pushing to expand its Wild Alaska Black Cod with ...
Add Yahoo as a preferred source to see more of our stories on Google. Alaska pollock, shown here from a harvest, make up the nation's top-volume single-species commercial seafood catch. Alaska pollock ...
Trident Seafoods’ plant in Kodiak features a retired boat as a major part of its facility, right next to the ferry dock. (Brian Venua/KMXT) Trident Seafoods, one of the biggest seafood processors in ...
The Alaska Seafood Marketing Institute helps retailers understand the products that come from Alaska, providing them the education and training needed to better market Alaska seafood. Larry Andrews ...
State officials and industry leaders trying to rescue the ailing Alaska seafood industry are facing daunting challenges, recently released numbers show. The industry lost $1.8 billion last year, the ...
Alaska’s seafood industry, squeezed by depressed fish prices and increased costs, is in a crisis. Also in a crisis is the Alaska state budget, with both investment income and oil revenues in sharp ...
Cruise line first and only to serve only fresh, certified sustainable Alaska seafood with traceable origins on all Alaska voyages Holland America Line first and only cruise line to serve fresh, ...
Gulls flock to the Trident Seafood plant in Kodiak on Oct. 3, 2022. Job and wage data indicates that seafood processors faced difficulties in finding enough workers in 2023. (Photo by Yereth ...
What makes seafood sustainable? It used to be defined more simply. The emphasis was on not overfishing and on keeping the ...