Skip the pre-packed sauce and make this easy butter chicken recipe with a rich, creamy tomato sauce and tender chicken.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

This chicken is cooked in nutty brown butter until it's juicy and tender, then gets a zesty splash of fresh lemon juice to brighten it up. This recipe is inspired by editor in chief Hunter Lewis' trip ...

There is a reason butter chicken never really leaves the spotlight. It is rich without being heavy, comforting without being plain, and indulgent in a way that feels almost nostalgic. The best version ...

Pieces of chicken, tossed in a simple spice marinade, lightly charred and then submerged in an unctuous, light, buttery, creamy tomato sauce. Butter chicken — or murgh makhani — is a dish so beloved, ...

NEW DELHI, India – India's butter chicken lives among that rarefied pantheon of dishes that is well-loved at home and well-traveled: a smoky, cooked chicken smothered in a bright sauce of tomato, ...