To make the crisp: In a small bowl, mix together the roasted garlic, butter, bread crumbs, Parmesan, salt, and pepper flakes. Carefully fold in the nuts, trying not to crush them. Cover and ...

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond flour, ...

Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

You can still enjoy delicious desserts while on a gluten free diet. These gluten free sweets are made with almond flour and ...

Usually by the Fourth of July, I am all about the blueberries and raspberries (well, let’s be honest, any berry for that matter). In years past I’ve shared recipes for blueberry shortcake, raspberry ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PEACH, BLACKBERRY AND ALMOND CRISP Yield: 8 servings 2 1/2 pounds ripe peaches, peeled and quartered 2 pints blackberries Prepare ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

Place chocolate chips in medium glass bowl; microwave on high for 45 seconds. Stir and microwave and additional 45 seconds or until almost melted. Add cereal and remaining ingredients; stir quickly to ...