Technology, supply chain partnerships and consumer demand are shaping beef industry, upcoming Crops and Cattle presenter ...

Thirty years ago, Hereford cows populated the cattle farms of the American countryside. There were a few black cows and an occasional blonde Charlois, but the red and white Herefords made up the vast ...

With record-tight supplies and record demand for quality beef, Red Angus leaders say the breed’s moderate, heat-tolerant cows ...

We’ve given you a beef baptism in buying beef online, the rules of store-bought beef, beef’s lesser-known cuts and even beef you can drink. Kicking things up a notch (BAM!), let’s explore the breeds ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The word “Angus” conjures up the spirit of ...

When it comes to caring for your cattle, shortcuts don’t cut it. Mark your calendar for Thursday, May 7, 2026, and join us at Foote Cattle Company, just outside of Manhattan, Kan., for an ...

This year's Feeding Quality Forum, held by Certified Angus Beef, took place Aug. 14-15 at the Kahler Hotel in Rochester. Dan Basse, economist with Ag Resource Company, speaks at the Feeding Quality ...