In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

Robuchon changed all that with his stunning four-ingredient potato puree made solely with potatoes, milk (Bourdain used heavy ...

Anthony Bourdain's bodega sandwich recipe captures the essence of New York City’s iconic bacon, egg, and cheese sandwich.

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

I won't make it any other way. Celery salt is Anthony Bourdain's secret ingredient that transforms basic chicken salad. The celery salt and crunchy celery bring brightness and cut through the richness ...

Anthony Bourdain once said that if you could only do one thing in Rome, it should be eating cacio e pepe. After trying the ...

Anthony Bourdain's favorite sandwich recipe has been popular online for years, and it's a simple, comforting dish that everyone should know how to make. The recipe was first published in his 2016 ...

One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before they have even made it onto store shelves. It keeps me on my toes with ...