Apple crisp is so much easier to make than apple pie, and though it may be blasphemous, my family prefers the sweet crumble topping to pie crust. This recipe, from local dietitian Katherine Tallmadge, ...

Earlier this fall I had the great pleasure of serving as one of the judges for the St. Ann’s Apple Pie Contest at the Lenox Apple Squeeze. My two fellow judges and I sampled 16 entries. Prizes were ...

Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak through the ...

Nobody makes a better pie crust than my mom. She's been rolling 'em out for most of her 88 years, and even though her hands are riddled with arthritis now, her pie crusts are still as flaky and ...

Christine Foris of Milwaukee took home six ribbons from State Fair this year for her culinary creations, but about ten times that many ribbons for her horticulture entries. The avid gardener grows ...

There's no dessert that encompasses fall than a warm, freshly baked apple pie. This classic treat has been gracing dinner tables across the country for hundreds of years. It's a sweet, versatile ...

Chocolate cake. Apple pie. Nut bread. Cookies. These are just some of the tasty treats that turn talented bakers from all around the Keystone State into friendly rivals each year at the PA Farm Show.