These sweet, gooey bar cookies are melt-in-your-mouth good. They’re adaptable, too, since you could substitute raspberry, cherry or any other preserves for the filling. Would be great with coffee or ...

Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories and tradition. Be they humble or ornate, our baked goods are used to celebrate and give thanks - ...

Kay Hays has been making her Awesome Apricot Bars since the ’70s. By tweaking the recipe, and adapting it to her tastes, the bars have gotten better over the years. We loved the addition of the ...