If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

I would like to introduce you to one of my mom’s easiest but most crowd-pleasing recipes, the apricot bar. She was ahead of her time in so many ways, but the first I remember admiring her ability to ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

These sweet, gooey bar cookies are melt-in-your-mouth good. They’re adaptable, too, since you could substitute raspberry, cherry or any other preserves for the filling. Would be great with coffee or ...

Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories and tradition. Be they humble or ornate, our baked goods are used to celebrate and give thanks - ...

These chewy apricot and white chocolate granola bars are an easy homemade snack that's perfect for camping, hiking, lunchboxes and more. Not only are these homemade snack bars simple to make, they won ...

Add the dates and apricots to a food processor and blend until they form a sticky paste. Add the remaining ingredients (except the melted chocolate) to a large bowl and mix really well. Add the date ...

There are dozens of snack and meal bars options available to buy. Some are healthful choices, others not so much. Sue Moores, RD, Kowalski's Nutritionist shares tips on how to select a good-for-you ...

Pulse dates in a food processor until finely minced and mixture just starts to cling together. Add pistachios, apricots and honey; pulse several times until nuts and fruit are finely chopped but small ...