HYDERABAD: The Arabic rice and meat dish which has become a rage all over Hyderabad during the last few years is Mandi. The dish was brought to Hyderabad by the Yemeni soldiers working in Nizam’s army ...

|~||~||~|As a dietary staple of more than half the world’s human population, rice is one of the most consumed grains on the planet. And while people in Asia and Latin America are the biggest consumers ...

Zurbian biriyani is a favourite dish in the Arabian Peninsula that is especially enjoyed in Yemen and Saudi Arabia. It is usually made out of marinated meat (this is mostly lamb or chicken), covered ...

DURING Hari Raya Aidiladha, try this Malaysian interpretation of mandi rice of Yemen. You’ll know what Yemeni mandi and kabsa rice are if you’ve ever had Nasi Arab. These are ancient rice dishes where ...

For the marinade, mix garlic paste, salt, lemon juice, olive oil and tahina paste in a bowl. Cut chicken and beef into 2x2 cubes. Paste minced lamb onto bamboo skewers. Apply marinade on it and set ...

Sumac, a mildly sour-flavoured berry, lends a delicious tang to this Middle Eastern dish Ingredients 1kg rice 150gm butter 1 whole onion, chopped 1kg ground lamb 150gm allspice 1 ½ litres lamb stock ...

Layers of lentils, rice and caramelised onions... this is a simple four-ingredient dish Ingredients 1 cup lentils 2 cups rice, or burghul Salt, pepper 2 onions 2 tbsp ghee or oil (1/2 corn oil & 1/2 ...

A traditional Arabic rice dish has reportedly been sold at a charity auction for $30,290 (SR113,600) in Saudi Arabia. The money paid for the serving of mandi, a rice dish made with chicken or lamb, ...