Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

1/ Preheat your oven to 180 degrees. Slice the aubergine in half length ways and place on a baking tray, flesh side up. Drizzle with a little rapeseed oil, salt and pepper and roast in the oven for 35 ...

This Sicilian style eggplant parmigiana recipe is quite simple but super delicious. The ingredients used are fresh eggplants, ...

We all know and love eggplant Parmesan, but there are so many more delicious eggplant recipes out there just waiting for you to try them. The fruit is actually super versatile (yes, it’s a fruit!) — ...

Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200°C ...

Eggplant is a purple-skinned fruit with a white, spongy flesh. It’s typically used as a vegetable in cooking and a common ingredient in vegan recipes, especially those that mimic the flavors or ...

Almost any food can be disappointing when not cooked properly, but in my experience, eggplant is one of the worst offenders. At its best, eggplant is silken, meaty and, depending on how you cook it, ...