This Grilled Rack of Lamb is tender, juicy, and packed with flavor thanks to a simple herb and garlic crust cooked over high ...

Tender, juicy, and packed with flavor — it’s lamb time! In this episode of Chuds BBQ, we’re throwing down some beautiful lamb loin chops on the Weber Kettle. These underrated cuts are easy to grill, ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat. Cheryl ...

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This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Ribs, Beverly Hills-style: When I think about the Peninsula in Beverly ...

Lamb wasn’t a luxury food in many Australian households when I was growing up. In the cost-of-living crisis, some families ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...