We love when Chef Alex stops by from Italian Kitchen! This week for Red Lent, he’s whipping up some Baccalà in Umido e Baccalà Mantecato Alla Veneziana!!

Place the fish, milk, water, peppercorns and bay leaves into a pot and bring to the boil. Simmer for at least 20 minutes. Leave to cool slightly in the poaching liquid. Remove cooled fish and reserve ...

Creamed codfish (baccala mantecato) This dish is a cousin of brandade from Provence, France. It was an important article of commerce in Europe in the 10th century. The name "mantecato" comes from the ...

Chef Daniele Zennaro's wafer of baccalà mantecato at Algiubagiò I first tried Zennaro's baccalà mantecato a few years ago and haven't been able to stop thinking about it since. It dissolves on your ...

Baccala is not just a dish; it's a labour of love - but it's in danger of dying out. Dried, salted cod may not sound very appealing, but generations of Italian kids have grown up on it and associate ...

The latest videos from KOLR - OzarksFirst.com We love when Chef Alex stops by from Italian Kitchen! This week for Red Lent, he's whipping up some Baccalà in Umido e Baccalà Mantecato Alla Veneziana!!