First, slice the eggplants lengthwise in half. Then with a pastry brush, liberally brush each half (on both sides) with the extra virgin olive oil (and I do mean liberally slather it on!). Now with ...

There are a couple of tricks to getting perfectly crispy eggplant in the oven. Salting the eggplant slices. This draws out excess moisture, which prevents the eggplant from getting soggy. Preheating ...

Who says you have to choose between great taste and good health? With our recipe for Baked Eggplant Parmigiana, you can enjoy both! We're sure you'll find yourself making this Italian favorite even ...

Preheat the oven to 425°F. Cut the eggplant into 1-inch rounds. Sprinkle with salt and set aside for 20 minutes (the eggplant will sweat out any bitterness). Pat dry. Now cut the eggplant slices into ...

1. Why Salting Eggplant Is Important (And How To Do It Correctly) Salting eggplant is an old-school method that new cooks are apt to forget, but it is important to ensure the ideal baked texture by ...

These recipes were some of the favorite dishes from the first ReFresh Kids Camp at The Goldring Center for Culinary Medicine at Tulane University. Baked Eggplant Parmesan Makes 8 servings 2 large ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

Cook ziti according to package directions; drain well and set aside. In a large skillet, heat 2 tablespoons oil over medium heat until hot, but not smoking. Sprinkle eggplant lightly with salt and ...

I absolutely love eggplant parmesan. The combination of soft eggplant tucked inside a crisp coating then topped with melted cheeses is simply so good. But doing all that slicing and frying is a bit ...

This dish is inspired by Tyler Florence's sausage rigatoni from his book, Tyler's Ultimate. I know what you're thinking: "You want me to eat fake sausage?" But it's actually not bad, especially ...

To prepare eggplant: Preheat oven to 425 degrees. Drizzle olive oil onto a 10-by-15-inch jellyroll pan and brush to coat pan evenly. Combine egg whites and milk in a shallow pie plate. Combine panko ...

Italian dishes are always my favorite and that’s what’s on the menus as we grab a Bite with Belkys. Spread the diced eggplant in a single layer onto paper towels. Generously salt the eggplant and let ...