A baked sweet potato is quite satisfying on its own, and becomes a hearty vegetarian dinner when you stuff it with yogurt sauce, curly kale, and chickpeas. Sweet potatoes seem to take an eternity in ...

When dinner comes around are you a big planner or do you prefer to chuck together leftovers and hope for the best? This tasty dinner is for the latter - and is great to have on hand when need to use ...

Cold winter days make us yearn for hearty soups, not cold salads. But with the right ingredients and a dash of heat, salads can morph into warm comfort food at this time of year. Instead of romaine or ...

Chickpeas are a staple ingredient in our pantry. Looking beyond familiar standards like hummus, falafel, and chana masala, a wide variety of soups, braises, and salads leverage the satisfying ...

These vegetarian wraps mimic the flavor of falafel but with less work. A quick sauté coats the chickpeas with spices. They also get extra flavor from a mixture of soy sauce, lemon juice and maple ...

And the most underrated bean award goes to... the chickpea. Is it a chick? Is it a pea? We're not sure, but it's going in our dinner. If you’re like us, you’ve got a couple of cans of chickpeas ...

Pop open a can of chickpeas and transform it into a wholesome, satisfying dinner! These recipes make the most of this versatile pantry staple by pairing it with fresh produce, hearty grains and bold ...

Although I try to keep the number of small appliances and gadgets in my kitchen to a minimum, I finally caved and added an air fryer to my countertop, after testing several and realizing how well—and ...

Tahini seems to be everywhere. The condiment — a peanut butter-like paste made from hulled sesame seeds that are toasted and then ground — probably best known in the West as an ingredient in hummus ...