Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

With weekly production averaging 1,300 croissants, 1,500 cookies and scones and 2,500 pieces of bread ranging from buns to baguettes and seven different kinds of sourdough breads, you could say Tatton ...

Expert tips for keeping those precious loaves fresh.

Laurie Anderson of Rogers had never made sourdough bread before the spring of 2020 when everything was shut down due to COVID-19. The process of making sourdough bread begins with starter, which is ...

The breads, babkas, bagels, and cookies at Night Work Bread, a new bakery in downtown Ballston Spa, are all a product of a slow sourdough fermentation process, designed to make gluten more digestible ...