Among the classic Italian breads, focaccia bread is one of the easiest to replicate at home. Requiring just flour, water, yeast, salt, and olive oil, it's easy to whip up in just a couple of hours.

AGAWAM — At Balboni’s Bakery, “the recipe has never changed,” says Mae Balboni. “We’re satisfied with what we have.” What they have is an Italian star bread, baked with a recipe that dates back four ...

Italians never toss day-old bread. Learn how stale loaves become comforting dishes and smart meals in home kitchens ...

I started the No Budget Cooking Series to highlight recipes on food packages as a safe space for home cooks looking for easy and foolproof results. I'm not alone in discovering the joy of food package ...