With their vibrant colors and lacy frills, dainty, crisp-crusted French macarons are the perfect Valentine's Day baking project. But these lovely little delicacies are temperamental enough to stump ...

Home-based bakery launched by Heather Heritage turns passion for flavor-forward desserts into a growing small business ...

SOMERVILLE — In the back of EHChocolatier’s kitchen, tucked deep into the recesses of the industrial building that also houses Taza Chocolate, a solitary pastry chef turns out vibrantly colored, ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering and pop-up macaron shop. Photo courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to get ...

Place a rack each in the upper and bottom thirds of the oven and preheat to 400 degrees. Line 2 baking sheets with silicone baking mats. If you have enough baking sheets, double them up (this will ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to ...

When it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a luscious rich filling, these classy French delicacies are sure to impress and ...

1. Preheat the oven to 200 degrees. Stack 2 (18 x 13-inch) baking sheets on top of one another. Line the top baking sheet with a silicone mat or parchment paper. Cut additional sheets of parchment ...