Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. I’m one of those people who much prefers baking to cooking. I like the clearly ...

Baking soda and baking powder are both used in baking, but they are not interchangeable.

This clever baking hack using your McCormick vanilla extract bottle makes measuring easier, reduces waste, and upgrades your favorite dessert recipes.

A proper mixing bowl makes all the difference when you're baking regularly. This stainless steel deep bowl is sturdy enough for heavy batters but still lightweight enough to handle comfortably. It's ...