Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

We all work around barriers, food related or otherwise. For instance, our vacuum cleaner sends our dog Kelly into fits. Instead of keeping a safe distance, her fear-based strategy tells her to stand ...

Fried samosas are dunked into hot oil. Baking, on the other hand, uses dry oven heat. Samosas are a popular North Indian snack with spiced potato or pea filling Fried samosas are cooked in hot oil, ...

Samosas are the one snack that is never enough when you eat them. For your extra cravings and to keep your fried food intake in check, try this baked samosa pie today! Samsa is usually prepared ...

Ingredients: Whole wheat flour, boiled potatoes, green peas, ginger, green chilies, coriander leaves, cumin seeds, and spices. Method: Prepare a dough using whole wheat flour. For the filling, mash ...

Comfort food has no boundaries. Every culture around the world has their own version of what they consider their “meat and potatoes” dish. Meat and potatoes are the basic ingredients of samosas, which ...

1. In a large skillet, heat the oil over medium-high heat. Add the onion and stir-fry for 2 minutes or until it is slightly brown. Stir in the spinach, paneer or tofu, chilies, salt, and garam masala.

These are a huge hit in my house and simple enough to make using everyday ingredients. Once cooked, the samosas can be served hot or cold as a snack, starter or lunch with chutney and raita, or with a ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...