Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Crispy beer-battered fish sandwiches with fennel slaw on serving platter - Julie Kinnaird/Chowhound A good fish sandwich has a perfect combination of toasty bread, creamy tartar sauce, slaw, and an ...

While there's nothing wrong with the fish and chips from across the pond, most residents of the Southern U.S. would argue that their grittier version is better.

Place egg yolks in a food processor; add vinegar, Dijon, salt, and garlic. Process until blended, about 90 seconds. With processor running, slowly add canola oil and olive oil, processing until ...

Fish is delicate. It cooks quickly and flakes easily, so when you're frying up a fish fillet, the batter makes all the ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

Beer is a great addition to food recipes, from homemade chili to Guinness chocolate cake. And if your fried fish filets come enveloped in the lightest, crispiest coating, they've likely been dredged ...

Preheat oven to 400 degrees. Spray muffin tins or an 8½-by-4½-inch loaf pan with nonstick vegetable coating. In food processor or large bowl, beat milk, oil and egg. In separate bowl, mix together ...