On opening night at Basic Bird on Jan. 3, the line to order Korean fried chicken and street food stretched back to the door. Customers could peek into the kitchen to see the chefs pulling tickets and ...

If you love Korean fried chicken, you're not alone, and if you want to try to make it at home, here's the secret to getting ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...