Julia Child, whose birthday was on August 15, is famous for her beef bourguignon recipe. I followed the recipe, but I found I needed to make some adjustments to make it perfect. Julia Child's beef ...

Garten took to Instagram to share her beef Bourguignon recipe and had the perfect reason to make it. She captioned a photo of the hearty stew: “This weekend is the Hamptons Film Festival and I’m so ...

• 3 - 4 pounds boneless beef stew meat, cut into cubes about 11/2 to 2 inches • Cooking oil • 2/3 cup sliced carrots • 5 - 6 cups red wine or 1 bottle red wine plus beef stock or broth• 2 - 3 large, ...

Beef Bourguignon is both hearty and delectable. This famous French dish is a rich slow cooked beef stew, where the beef is braised in red wine with onions and carrots until it is fork tender. It’s ...

1. Season beef with 2 teaspoons salt and 1/2 teaspoon pepper and set aside for 30 minutes at room temperature 2. Cook bacon over medium-low heat about 10 to 15 minutes and reserve fat in pot 3. Heat ...

1 (14-ounce) can reduced-sodium, >fat-free beef broth> 1 cup Burgundy or other full-bodied >red wine> 1/4 cup water> 1 (1.2-ounce) envelope plain brown >gravy mix, such as Knorr> 2 teaspoons minced ...

Beef bourguignon is one of the quintessential dishes of French cuisine, originating from the Burgundy region in central France. The dish gained widespread popularity in the 20th century after being ...

Note: From Ina Garten in "Barefoot in Paris." Preheat the oven to 250 degrees. Heat the olive oil in a large Dutch oven. Add the bacon and cook over medium heat for 10 minutes, stirring occasionally, ...