Garten took to Instagram to share her beef Bourguignon recipe and had the perfect reason to make it. She captioned a photo of the hearty stew: “This weekend is the Hamptons Film Festival and I’m so ...

Beef bourguignon is one of the quintessential dishes of French cuisine, originating from the Burgundy region in central France. The dish gained widespread popularity in the 20th century after being ...

I love this recipe because it is one of the first recipes I had to make on my own at cooking school. It comes from a region I love. where food is hearty, straightforward and uses what is local: pinot ...

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06:03, Sun, Sep 28, 2025 Updated: 10:12, Sun, Sep 28, 2025 Mary Berry's take on the beloved French staple that is beef bourguignon relies on one key ingredient to make the ingredients sing – red wine.

During the winter season, I make a meaty stew at least once a month. Stews are rich and comforting. They are meant to be slow-cooked to tenderize tough cuts of meat and to infuse the stew with the ...