While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Aging your beef is so much more than sitting it in the fridge and forgetting about it. There are very specific steps you need to take. Here are several steps you need to follow in order to properly ...

Sometimes it's hard to gauge how much food you'll need to prepare, resulting in leftovers that are reheated the next day — though they don't taste as good as you remember. It's an easy tip to reduce ...

Sous vide doesn't just result in a flavorful, tender steak — it also makes the beef easier to digest, at least according to a new study published by the American Chemical Society. The French cooking ...