Many breeds and crosses work well for grass-fed/grass-finished beef, as long as you select and breed for the desired traits. A growing number of farmers and ranchers are switching to efficient ...

Partnering with ranchers across the Midwest, Lone Creek Cattle Company has built its reputation around a unique breed of cattle known for exceptional tenderness and remarkable health benefits. At the ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

Your grocery store meat aisle can sometimes seem a bit overwhelming with the multiplicity of food labels on items like packages of beef. Terms like organic and grass fed are but a few of the various ...

Beef may look the same once it hits the plate, but how it gets there tells two very different stories. Grass-fed cattle spend their lives on pasture, eating forage and growing at a slower pace.