Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Castagnaccio Cake is a traditional Tuscan cake made with chestnuts. It’s perfect for the holidays but you can enjoy it anytime the craving hits. You don’t have to be in Tuscany to enjoy this delicious ...

After singing about them for years, it’s high time we actually roast some chestnuts at home. While they’re not over an open fire, this holiday recipe will leave your guests wanting more. It used to be ...

If the Starbucks Chestnut Praline Latte is your go-to holiday coffee order, you'll love this easy homemade version. It's made with espresso, creamy steamed milk, a homemade chestnut praline syrup, and ...

These star-topped pies are inspired by an Italian Christmas treat known as Chestnut Tortelli, where a spiced chocolate and chestnut filling is encased inside a sweet pasta dough, then baked. This ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...