To prepare the zeppole with two creams, start by making the base of the pastry cream: heat the milk in a saucepan (1) and flavor it with the vanilla pod and the extracted seeds (2), let it come to a ...

A guide and recipe for making Zeppole, the traditional Italian fried dough fritters, often served dusted with powdered sugar ...

The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...