This article originally appeared on VICE Italy. Years ago, I heard about a little food truck in Florence selling pig’s blood pancakes, a street food typical of the city and its surroundings. Roventini ...

Dive into the rich, savory tradition of blood sausage known as morcilla or black pudding as it sizzles on the Blackstone griddle. This video shows how to cook it perfectly while sharing cultural ...

When it comes to black pudding, the name says it all. Have the blood ready in a large bowl and pour the warm milk and bread into it. Stir in the cooked barley. Have 2 or 3 large roasting pans ready.

Credit: Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless Whether it's stuffed into fried olives, stirred into gravy, or braised with fennel, sausage adds rich ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...