A good, homemade chicken stock is the foundation of countless comforting dishes -- from soups and risottos to curries and gravies. While it's tempting to toss whatever chicken scraps you have into the ...

Chicken is a global staple, prized for its lean protein and versatility. From grilled breasts to crispy wings, we consume billions of chickens annually. But while we focus on the visible meat, most ...

Nugget number one was about 50 percent muscle tissue such as from the breast or thigh, which is what most people think of when they think of chicken meat. The rest of it was made from fat, blood ...

Chicken is America’s favorite meat. Americans consume more chicken than any other animal protein. Intake has steadily increased since the 1970s, reaching an estimated 100 pounds per person annually, ...