Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

Sourdough has taken over bakery aisles and social media feeds alike. Everyone seems to want a slice of that gut-friendly, ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Anyone who has tried to bake bread on cold days knows: the recipe is the same, the ingredients are the same, but the dough ...

If your day can't begin without a Dunkin' sourdough breakfast sandwich, it's thanks to the unique secret ingredient behind Dunkin's extra tasty sourdough bread.

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back a little when you eat it, and a proper sourdough, with its crispy crust and tangy center, certainly fits ...

Experts explain which is better for blood sugar, cholesterol, and other health considerations.

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?

Bread is a staple food in most diets: sweet or savory, sandwiched or toasted, it is guaranteed to be eaten frequently. But despite its simplicity in our minds, it is deceptively difficult to make and ...