Jam cake with custard is just one of the many old-school desserts making a comeback - Andrew Crowley British food may still face ridicule abroad, but we’ve always had a secret weapon: pudding. Flour, ...

Once a beloved staple of the British kitchen, the traditional homemade pudding is under threat. Only recently, food writer Tomé Morrissy-Swan and The Telegraph’s restaurant critic, William Sitwell, ...

There is rarely a greater comfort than a dish of homemade sticky toffee pudding, apple crumble or treacle sponge being set on the table after during a family dinner. But the prominence of these ...

Plus, how to use it in desserts and savory dishes. Treacle is a syrupy by-product of the sugar refining process, available in two varieties: light treacle (golden syrup) and black treacle, each with ...