Between the fantastic raw bar, specialty cocktails and small plates, there is no end to what we can recommend from Soji. The Bulgogi beef short rib is one of the large plates that I feel has flown ...

In a decades-old spiral-bound police community cookbook, Songza Park’s recipe for “BUL KOGI (Barbecued Beef)” calls for 2 pounds of sirloin steak that you have to slice “very thin on the bias” before ...

When it comes to Korean cuisine, bulgogi and kalbi (also known as galbi) are two of the most popular grilled dishes falling under the category of gui. While both are marinated and cooked over fire — ...

In the mood for "grill-it-yourself" bulgogi? Or do you have the taste for Korean food with some flare? There are many options for Korean food in Columbus but, for Korean barbecue, less so. Which is a ...

Mom said not to play with your food, unless, of course, you’re grilling your own dinner tableside. Korean barbecue is best enjoyed among a group of friends who can help you partake in the gluttonous ...

When you’re craving barbecue but don’t want to spend hours outside tending the grill, take the “grill” inside for low and slow oven-roasted ribs. This recipe takes inspiration from Korean barbecue and ...

Until just a few years ago, I winced whenever I heard someone use the word bulgogi to describe anything other than the classic Korean dish of marinated, thinly sliced beef. Bulgogi tacos? No, thanks.

Sam Oh is, by many accounts, a meat maven. A master fabricator — fabrication is the process of cutting larger carcasses into smaller, usable pieces — his skills with cleaver and knife and perhaps ...