SUBSCRIBE HERE: <a href=" WRITTEN RECIPES HERE: <a href=" Hi Bold Bakers! This week is Bigger Bolder Baking's 2nd Birthday ...

1714x1214-inch rimmed baking sheet with baking spray with flour. 2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and baking soda. 3. In another large bowl, whisk together ...

Well, my oh my, this peanut butter frosting is the stuff dreams are made of. It's exceptionally rich and creamy (hello butter ...

Today, we're going to do a quick and easy recipe with a big old root system behind it. The cake we're going to use is just a boxed mix because it's not the cake that is important here, it's the icing: ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture; stir to combine. Add ...

A warming blend of cardamom, ginger, cinnamon, and nutmeg bring festive flavors to Hetal Vasavada's tender, moist spiced carrot cake studded with golden raisins and crunchy pistachios. Brown butter ...

Like a fancy Fig Newton, this cake balances honey-sweetened jammy figs with toasty, bitter rye flour in a simple two-layer cake covered in a thin layer of brown butter frosting. Some of the jam — ...

Q: My sister insists you need to refrigerate a cake made with buttercream frosting (just the simple type with powdered sugar, butter and a splash of milk) because it contains butter. Our mother never ...

Air is an unspoken essential ingredient in buttercream frosting, but too much and it may disappoint. Here's an easy way to ...

A repeat winner in the Pennsylvania Farm Show baking circuit has done it again. Sharon Karlheim of Cambria County won the blue ribbon Jan. 7 in the annual Homemade Chocolate Cake Contest. Her layered ...