Coastal Cajun Cuisine is closing its Pensacola location at 8961 Pensacola Blvd. as owner Kain Vinet moves the business back ...

These easy foil packet meals are perfect for game day or any night of the week.

In Louisiana’s Cajun country, the Courir de Mardi Gras festival brings a frenzy of mischief-making. Festival participants—individually and collectively called “Mardi Gras”—run through the fields ...

Chef Dee creates a French classic with a New Orleans twist.

Add Yahoo as a preferred source to see more of our stories on Google. Person holding crawfish boil in tray - Mstudioimages/Getty Images Provincial ingredients, powerful seasonings, scorched aromas: ...

Jenny Adams has been a full-time freelance writer and photographer since 2007, contributing to more than 50 travel and luxury lifestyle publications. Her focus is often on great places to dine and ...

Shrimp, king crab legs, clams, sausage, potatoes, and corn are cooked together in a pot and served with a Cajun-spiced butter sauce for a family-style meal. Elizabeth Mervosh is a recipe tester and ...

If you ask two Louisiana gourmands the difference between Creole and Cajun food, you are in for an endless debate, preferably over a few Sazerac cocktails or bottles of Abita beer and a mess of boiled ...

This unassuming Louisiana restaurant is a must-visit for Cajun cuisine lovers, offering legendary dishes and a truly memorable experience.

At restaurants advertising shellacked entrees on the sidewalk with laminated menus featuring pictures of the food, “Cajun” encompasses the New Orleans dining experience: lots of cayenne pepper, fried ...

Bayou & Barrel, OKC's newest Cajun restaurant was born when chefs Chris McKenna and Richard Ly purchased and overhauled the ...