Behold the camel — giver of milk long known for its abundant supply of vitamins, proteins and minerals — and in some cases for sustaining life itself. Yes, camel milk. People in Africa, the Middle ...

The Technical University of Denmark, DTU, has released the results of a research project involving a formula for a freeze-dried starter culture that camel milk farmers can use to make safe, fermented ...

Camel’s milk tastes like a slightly saltier cow’s milk. I know that because I tried some while visiting a camel farm near Bird-in-Hand, in the heart of Pennsylvania Dutch Country. Amos Miller, owner ...

Camel milk is known to have diverse health-promoting properties, with research over the past two decades showing that camel milk can help lower blood sugar levels, improve insulin sensitivity in both ...