Canadian bacon presents a sweet-salty, meaty, pork-forward taste. Unlike shriveling, crispy American bacon, Canadian bacon stays tender, soft, and coin-like when pan-fried due to its lower fat ...

Although Canadian bacon is so named because it was created in the Great White North, Canadians don't refer to it as such. Instead, in Canada, this meat is simply called back bacon or rashers.

National Bacon Lovers Day takes over plates across the country with tradition and bold new flavors. Celebrated every Aug. 20, ...

Nestled in Suite 102 of the Payne Shoemaker Building is downtown Harrisburg’s newest place to grab coffee and a sweet treat: ...

Canadian Bacon Broadcasters in the Great White North are looking for U.S. programming at bargain prices By Etan Vlessing, The Associated Press May 21, 2009 4:08pm ...