Oncologists have been sounding the alarm about a shocking uptick in cancer diagnoses among young adults, with some pointing the finger at junk food and processed meat. “We advise that people eat less ...

Food and drink manufacturers have two years to change recipes and formulas now that the U.S. Food and Drug Administration has banned the synthetic food dye Red No. 3. Also known as erythrosine, Red No ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Ultra-processed food might be driving colon cancer risk by fueling ...

Colorectal cancer is one of the deadliest cancers in the US — nearly 53,000 Americans are expected to die of it this year. Experts say you can reduce your risk of developing this “silent killer” ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, including cancer. The study followed more than 105,000 cancer-free participants ...

As we begin the new year, many people might be thinking about improving their diet and overall health. As an oncology dietitian at UK Markey Cancer Center, I'm often asked about the connection between ...

Food insecurity and malnutrition in cancer patients can lead to poor treatment outcomes, including increased hospital admissions and reduced treatment tolerance. The NOURISH trial provides food bags ...

Traditional food: good food for life -- Food choices during cancer treatment -- Food choices after cancer treatment -- Healthy lifestyle -- Physical activity during & after cancer treatment -- Food ...

Scientists are warning that the modern food supply is quietly dosing people with chemicals that may raise the risk of cancer, not just through obvious additives but through packaging, processing and ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. New research found that people who consumed higher ...