National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work. This celebration honors the practice of preserving fruits and vegetables at ...

—Victoria-based blogger and cooking instructor Amy Bronee has just published her first book, and it aims to draw more people into the joys of home cooking and preserving. "When you can for the first ...

Anyone who’s met Beth Miller recognizes her can-do spirit. The canning guru preserves a staggering amount of summer’s bounty, including jams, jellies, peaches, pickles, potatoes and her favorite, ...

When I snagged a bag of perfectly ripe peaches at the local farmers market, I knew just what to do: invite my fellow MOTHER EARTH NEWS editors over to try out the new Ball freshTECH electric water ...

The Ball’s Home Canning Kitchen: In 1948, the Ball Brothers Company, now called Ball Corporation, opened a community canning kitchen on their Macedonia Avenue property in south Muncie. The facility ...

I am happy to announce that as the spring and summer produce becomes abundant, the Citrus County Canning-Food Preservation Kitchen will be available for all county residents to process fruits and ...

It doesn’t take a log cabin in the Yukon to homestead. And it doesn’t take need. It takes a creed. And that’s the impetus behind today’s urban homesteading. When it comes to food, it’s about eating ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Amy Bronee shares ...