A whole carrot naturally sweetens tomato sauce without adding sugar. Parmesan rinds and basil create a rich, herbal depth.

Don't start cooking your delicious carrots before you read these tips, which will help you make them even better than you ...

Last week I shared my favorite way to put carrot tops to use — carrot top pesto, a riff on the classic version with the added punch of earthly root flavor. And this week: the carrot itself. Both of ...

Baked carrots with honey, goat cheese, and salsa verde bring a touch of the Italian kitchen to any meal. You know, those ...

Early fall is, in resident chef Kathy Gunst's opinion, the best time of year to seek out freshly harvested carrots of all sizes, shapes and colors. 3 Cozy Carrot Recipes To Kick Off Harvest Season ...

Can you make a quick spaghetti sauce worth eating without using onion or garlic? For years I’ve been telling desperate cooks all over the country to grab a jar of spaghetti sauce and pump up the ...

Peel carrots and slice into rounds as thick as a nickel. Transfer carrots to a large bowl and toss with salt and 1 tablespoon olive oil. In a medium, chilled bowl, whisk heavy cream until it holds ...

Taste this sauce and see if it needs to be a little sweeter; it should taste like the sauce in a boeuf bourguignon. If you're using summer carrots, you probably won't need to add sugar. Jean-Georges ...

Alright, so here's the deal: you can totally turn ordinary carrots into something really special with this butter and yogurt recipe that adds a smoky curry twist. It's all about pan-frying them in ...

What’s more reliable than a carrot? They’re sweet but also savory. And it seems no matter what time of year, they’re always around — bright, colorful, crunchy and fresh. But carrots do have a growing ...