Researchers have discovered how acids on the surface of bacteria give these microscopic organisms their characteristic "rod" shape—by keeping an enzyme at bay that would otherwise turn the cylindrical ...

Researchers have discovered how acids on the surface of bacteria give these microscopic organisms their characteristic "rod" shape-by keeping an enzyme at bay that would otherwise turn the cylindrical ...

Researchers at Umeå University in Sweden published a study “Breaking barriers: pCF10 type 4 secretion system relies on a self-regulating muramidase to modulate the cell wall” in mBIO that describes ...

Fast identification of bacteria is important in health care, food safety, environmental monitoring and infection control. One ...