You can make your own amazing cheese...and you should. While you really don’t need a special location or kitchen to make cheese, you will need some equipment—and, most importantly, a deep appreciation ...

FORT WAYNE, Ind. (WANE) — How about some cheese curds with a cold glass of milk? The Kuehnert Dairy Farm in Fort Wayne was awarded a $100,000 grant from the Dairy Business Innovation Alliance, ...

If your next life chapter includes making some serious cheese, the owners of Samish Bay Cheese have the perfect opportunity for you. This certified-organic creamery in Bow, WA, includes a cow herd, a ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...

Cheese, like many culinary gems, was originally a mistake. Someone, somewhere, let the milk get hot and funky and the result was curds and whey. With a bit more manipulation, be it curing, aging, ...