Making a cheesecake can be daunting, but this clever shortcut not only speeds up the process, but also makes things a little ...

In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese until smooth. Add chocolate mixture and ...

A cookie-studded cheesecake that won't break the calorie bank. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating.

8. Cook cake until the timer goes off (around 5 mins). Leave it in the rice cooker on “Warm” mode for around 45 mins to an ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.