Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of It’s Alive, this time to prepare smoked chicken with a fermented tomato purée - a recipe featured in ...
ATLANTA — Considered one of the largest poultry producers in the U.S., with annual sales exceeding $2.2 billion, Wayne Farms is now selling chicken online in response to concerns over meat shortages.
Bertha’s Kitchen serves fried chicken so legendary it’s become a South Carolina obsession—crispy, soulful, and rooted in rich ...
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