If you want to make this a main meal, you can top it with fried lardons and a few jammy boiled eggs If you are after an idea for a pre-Christmas dinner, or a nifty side dish to have with your cold ...

This is a quick udon to satisfy that craving for a warming bowl of noodles, says cookery writer Julie Lin – “even when I’m in a rush”. She says: “Sesame paste can be easily found in Asian supermarkets ...

This is a go-to quick and easy lunch that is ready in minutes. You can use any gyoza you like – both meat and veggie options work well. Homemade chilli oil must be stored in the fridge and used within ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This fragrant chilli oil will be as hot as the chillies you use, so choose chilli flakes or powder ...

To make the chilli oil, combine the remaining 50ml olive oil with the chilli flakes and smoked paprika in a saucepan and heat gently over medium heat for 3-5 minutes. Do not let the oil smoke. Once ...

Hari Mirchi aur Lehsun ka Achar is a traditional North Indian green chilli and garlic pickle. Made with roasted spices and mustard oil, it adds bold flavour to meals and offers health benefits like ...

Chilli oil, a beloved condiment, offers more than just flavour. Research suggests capsaicin, its key component, can boost metabolism, support heart health, reduce inflammation, and aid digestion.

This hearty jhol Maggi is easy to recreate at home with everyday ingredients, and for those who love quick fixes, ordering a ...