Occasionally, however, at upmarket restaurants, you can find delicious versions made with fresh fish (the best I ever had was emperor fish) in a light breading (or batter) and house-made corn sauce.

Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a ...

Yú, the Mandarin word for fish, is a homonym for the Chinese term for abundance, so serving this recipe on the Lunar ... Immensely popular in Taiwan, this fragrant soup derives its richness ...

If you are new to eating salted fish, use the smaller amount called for in this recipe. If you love salted ... Some are bony and best used for soup stocks and sauces; others are moist and meaty ...

From fresh starters like Louis Tikaram’s grilled scallops with soy and ginger and Tony Tan’s Chiu chow raw fish salad, heftier mains like ... there’s a carefully refined Chinese recipe by a top chef ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Carp is the most extensively farmed fish in the world. It’s a popular fish in Jewish, Eastern European and Chinese cuisines. Carp fishing is a popular recreational pastime, but most fish are ...