We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

County Donegal chef and restaurant owner Kieran Doherty and his will battle for the title of best chowder at the Chowderfest World Championship, on Long Island, NY. A young chef from Ballyliffin, ...

Dive into a bowl of nourishing comfort with Chef Jean-Pierre’s Healthy Seafood Chowder—a lightened-up, flavor-packed version of the coastal classic. Known for bringing gourmet flair to everyday dishes ...

Molly McArdle is Food & Wine’s Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

EDMONDS — I’ve been a fan of clam chowder since I was a kid. I’m from Nebraska, though, so most if not all of the chowder I ate growing up was from a can. I know — I was a strange kid. When I was ...

SANTA CRUZ >> Derek Rupp claims there’s no secret to his award-winning clam chowder. His competition at last year’s Santa Cruz Clam Chowder Cook-Off would likely disagree. Rupp, owner and chef of the ...

Discover three restaurant chains with standout corn chowder, from crab-filledbowlsto creamy, Cajun-spiced soups.

Many of us would walk a mile for a great bowl of clam chowder, but one chef at Edmonds’ annual Clam Chowder Cook-off traveled nearly 5,000 miles. Chef Yuji Kurokawa of Funabashi, Japan, was invited to ...